Beginnings for You

Author: Sherry McKenney
Publisher: Emmis Books
Category : Cooking
Languages : en
Pages : 157
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Book Description:
A Taste of the Murphin Ridge Inn offers more than 500 recipes that are as varied as the place itself. From Amish apple sugar cream pie to sun-dried tomato and asiago pasta with prawns, readers will find a stunning assortment of dishes and styles. Rounding out this mouth-watering collection are notes from the Murphin Ridge gardener who grows all the herbs and vegetables featured on the Murphin menu, as well as reflections on the seasons, the joys of running a bed and breakfast, and most of all, the beauty and glory of the surrounding landscape.

Author: Debbie Nunley
Publisher: John F Blair Pub
Category : Cooking
Languages : en
Pages : 234
View: 1845

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Book Description:
From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.

Author: Partners Book Distributing
Publisher:
Category : Booksellers' catalogs
Languages : en
Pages :
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Author: Jerry Levitin
Publisher: HarperCollins
Category : Bars (Drinking establishments)
Languages : en
Pages : 445
View: 1838

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Describes more than two hundred of the best inns and bed-and-breakfast establishments in the United States and Canada

Author: Sara Bir
Publisher: Farcountry Press
Category : Cooking
Languages : en
Pages : 176
View: 5765

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Book Description:
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

Author:
Publisher:
Category : Cookery
Languages : en
Pages :
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Author: Jerry Levitin
Publisher:
Category : Bars (Drinking establishments)
Languages : en
Pages : 415
View: 3439

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Author:
Publisher:
Category : Literature
Languages : en
Pages :
View: 5589

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Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
Category : Business & Economics
Languages : en
Pages : 382
View: 2948

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Author:
Publisher:
Category :
Languages : en
Pages :
View: 129

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Book Description: